I love looking at taiyaki/fish bread/붕어빵 stalls-
from the way it smells to the way the "skin" taste.
As much as I love looking at it, I am not an avid fan of red bean in general and in Korea- red bean is THE only filing you get! unlike the taiyaki's that you can find in Singapore... cheese&kaya to name my favorite.
usually I walk away staring at the fishes or opt for the next best option- an odeng (fishcake) or a waffle.
