One of the things that I came to love and eat (a lot) is Castella which is essentially egg cake or you can consider it the cousin of ...
how do I finish?
3:33:00 PM
The other day, I scored a huge radish for just a dollar and happily made radish soup. I didn't have a big enough pot ...
A(lfalfa) Sprouts Salad Pasta +
10:00:00 AM
Last week, I found myself scoring some amazing discounts at the vege section- my fridge was stocked to the brim and I co...
early nights
1:30:00 AM
Last Sunday, we visited Onnuri's English Service at Seobinggo - It's been a long time since I could sing ...
to the castle!
10:16:00 PM
Today was a productive day, since I only went to bed at 7am after completing an artwork (so excited! can't wait to show it!) and wo...
DIY: Spider "web" Veil
4:35:00 PM
The last time I remembered- I turned a pumpkin toy into a decent head piece seconds before I went out the door for a Hallo...
Instant Japchae
8:47:00 AM
So I was at E-mart the other day when I stumbled across this instant Japchae pack! It looked promising and it's really a goo...
A Korean Classroom
10:00:00 AM
Hello! Meet 2 of my ex-classmates and although we didn't study in this particular classroom set...
DIY: A New Base.
3:00:00 PM
Here's an easy tip to reuse your favorite motif (from a worn out shirt or in my case: a bad quality shirt I bought just becaus...
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