I'm sure there's many method in making this zucchini side dish but this is a recipe I learnt from Mrs.Lee
and it's so easy and great for brunch ( like what I did with baby leaves and potatoes ) or with rice, as another side dish.
1) Skin it and cut up the zucchini.
2) In a bowl- crack in an egg and put in a pinch of salt and pepper (to taste)
3) Soak in the pumpkin slices and pan fry it!
* I think it would make a great snack with Thai Chili Sauce dipping! mmm... Enjoy!
----
Related post: Korean Radish Soup.
