My heart sank when I woke up to news of the passing of a dear friend's mother on Christmas morning. We...

I used to chuckle when I read about Korean 10 step skincare routine (and how on earth do they find the time for it!) b...

I thought growing up would mean that I can finally have my own say in life- what I eat, what time I sleep or when I'll ...

Banana Chiffon Cake Recipe (adapted from this recipe ). Ingredients Part A: 5 Eggs Yolks 20g Brown Sugar 40ml Corn Oil 2...

I vividly remember jotting down my resolution list at the start of the year with much determination and hope... lat...

If you haven't already heard of this makeup remover, well then... it's better late than never? I got to know ab...

I was never a spare part fan but coming to Korea changed it all! Gopchang (usually cow intestines) is a popular delica...

The first snow of the year fell in Seoul this morning as I was making this Snoopy rice (heavily inspired by the Snoopy donuts from Krispy...

We drive pass this little gem called "Mangwonjeong" everyday to work and after a year, we finally got around to  (walking in...

Visiting the Instant Ramen Museum was one of the top things I wanted to do in Osaka and boy was it a morning trip worthwhile!

I bought 2 boxes of hair dye over the weekend and lighting my hair as best as I could (because I haven't seem to find a coloris...

BUTTER UNAGI!!   Melts in your mouth kind of sushi meal that will put in a 90s R&B love song trance.

November!! Wow, we are just 7 weeks away from Christmas! Sorry for the hiatus as it was just splendid going away for my birthday weeken...

It's been years since I was back home celebrating Mooncake Festival and the last I remembered playing lanterns was back ...