Welcome back to another homecook/recipe post.
Ever since I stumbled upon the famed rice cooker Tomato Rice moons ago,
I've been loving the idea of putting everything in one pot and just turning on the rice cooker!
I especially adore the fact that it take so little effort to elevate a simple pot of rice!
I even mixed tomyam paste in the rice water for better flavoring
when I'm doing my take on the Tomato Rice and I love how aromatic and flavorful it is!
So, we had some steamed Abalones (using raw works the same) laying around and I had a lightbulb moment!
I marinated the mushroom in oyster sauce, soy sauce and sesame oil (leaving it aside for 5min/ or overnight if you have the time) before mixing all together in the rice pot and let it cook!
*Rice/Water ratio is the same as per normal white rice and you can substitute abalones with chicken!
That's it! It's simple to make and tastes even better the next day!
